What is a substitute for quick cooking tapioca
Sarah Richards
Published Feb 10, 2026
How much cornstarch do I substitute for tapioca?
Tapioca is a processed starch flour made from the root vegetable cassava. You should substitute around 2 tablespoons of tapioca flour for each tablespoon of cornstarch.What is quick cooking tapioca?
2) Instant tapioca is also called quick tapioca, quick cooking tapioca, tapioca granules, and instant pearl tapioca are great for pies. Minute Tapioca is the brand name for instant tapioca owned by Kraft. Instant tapioca is granulated and this is the stuff used for thickening pie fillings, stews, gravies, and soups.Is there a substitute for tapioca?
There are a number of effective substitutes for tapioca flour. Alternative thickeners include cornstarch, potato starch, cassava flour, and arrowroot. Good substitutes for frying include cornstarch, potato starch, and rice flour.Can I substitute tapioca flour for quick cooking tapioca?
Tapioca Flour for All Purpose Flour in Thickening: Replace 1 for 1. Tapioca Flour for Instant Tapioca Pearls: For every 1 tablespoon of quick-cooking tapioca pearls use 1 1/2 tablespoons of tapioca flour.What can I use instead of tapioca in a pie?
6 Convenient Tapioca Starch Substitutes- Cornstarch. Cornstarch makes a great replacement for tapioca flour and is easily accessible. …
- Cassava flour. …
- Potato starch. …
- All-purpose flour. …
- Arrowroot. …
- Rice flour.
What aisle is quick cooking tapioca in?
Tapioca, quick-cooking is usually found in the baking supplies section or aisle of the grocery store or supermarket.Why is there a shortage of minute tapioca?
Due to the pandemic and a backlog in shipping from overseas, there is now a shortage of boba and the tapioca starch used to make it. That means fans of bubble tea might have to go without the tapioca pearls for at least a few weeks, possibly even months.Is Kraft minute tapioca discontinued?
You can get Kraft Minute 8-ounce Tapioca at Target for $3.59. I emailed you both the link. Dear Barb: Sorry to tell you it has been discontinued.Is tapioca powder the same as cornstarch?
Tapioca StarchThis neutral-flavored ingredient comes from the cassava root. It’s less potent than cornstarch, so you’ll need about 2 tablespoons tapioca for every 1 tablespoon cornstarch. Unlike cornstarch, which begins to break down when frozen, tapioca stays strong.