Who is Dolli Irigoyen? Everything To Know Abou The Chef
Samuel Coleman
Published Feb 14, 2026
Dolli Irigoyen of age 71 is a famous Spanish professional chef. Get to know more about her Wikipedia and Husband.
In her teens, she started serving in a Las Heras restaurant that expertise in typical Argentine food and plantation products. Her expertise in the kitchen platform with Chef Norbert Ziorjem pulled them to Switzerland and Argentina.
As she served her way up the kitchen stairs, she supported to launch of three restaurants, Posta Tropical, Junior’s Souffle, and Puesto del Spinetto, all in Buenos Aires in the 1980s.
Dolli Irigoyen Edad: How Old?
Dolli Irigoyen edad is 71 years old.
She was born in 1950 in Buenos Aires. However, she has not revealed her exact date of birth till now.
Dolli Wikipedia
Dolli Irigoyen does not have an official Wikipedia page.
She changed professions to be a fresh output manager for Disco Supermarkets and La Gran Provisions from 1988 to 1992.
In 1992, Dolli was a counselor to the Arcor Hotel Company, and she launched her own diner, DOLLI, in the Retiro neighborhood. She started making food occasions, 1st in Buenos Aires, then in Chile, and she also started her self-cooking show on TV in 1995.
She shifted her diner to a delicate bay in the Palermo Chico. After two years, in 1999, the Great Chefs group arrived to record Chef Dolli for the Discovery Channel’s Great Chefs of the World TV program.
Irigoyen Husband: Is She Married?
Dolli Irigoyen does not have a husband – she is not married yet.
Either the chef is single, or she might want to keep her private life to herself. Her family was born in the Buenos Aires state of Las Heras to a family of Spanish, French, and Italian backgrounds.
There is no more info about them yet.
Her Instagram Account
We can visit Dolli on @dolliirigoyen on the Instagram platform.
We can see that she has already been verified there and has amassed around 391K followers.
Her Net Worth Details
Dolli’s net worth is still under review.
Her net worth might be in the millions because she is the foremost Spanish chef.
